France
France is the most important contributor and producer of quality gourmet and hand made cheeses in the world. France's variety of cheese is based on the influences of its many different regions. From the highlands of the pyrenees that produce the wonderful flavors of roquefort to the deliciously soft triple cremes of central France to the washed rind, trappist style cheeses in the east, the flavors and textures of French cheese are endless.
| 1216 | 2 | 3 LB | PONT L'EVEQUE |
| 1266 | 4 | 6 LB | AGED MIMOLETTE |
| 1270 | 2 | 9 LB | PYRENEES |
| 1272 | 1 | 4.5 LB | PORT SALUT |
| 1274 | 2 | 6 LB | SOCIETE ROQUEFORT |
| 1275 | 2 | 1.7 LB | SAINT ANGEL |
| 1276 | 1 | 4.5 LB | SAINT ANDRE |
| 1277 | 1 | 1 KILO | BRIE WHEEL |
| 1278 | 2 | 3 KILO | BRIE WHEEL |
| 1281 | 2 | 3.85 LB | BUCHERON |
| 1285 | 6 | 1.25 LB | P'TIT BASQUE |
| 1286 | 1 | 4 LB | DELICE DE BOURGOGNE |
| 1290 | 1 | 4.4 LB | GOURMANDISE W/ KIRSCH |
| 1294 | 1 | 4.4 LB | GOURMANDISE W/ WALNUTS |