Great Britain
Cheesemaking in the British Isles has had many fluctuations over the past 1500 years or so, however, post-Industrial Great Britain produces many wonderful cheddars and variations, as well as the popular Stiliton.
| 1225 | 1 | 5 LB | WHITE STILTON WITH BLUEBERRIES |
| 1233 | 1 | 9 LB | SAGE DERBY CHEDDAR ENGLAND |
| 1234 | 1 | 4.5 LB | WHITE STILTON W CRANBERRIES |
| 1244 | 1 | 5 LB | CAHILL PORTER IRELAND |
| 1250 | 1 | 5 LB | CHEDDAR & CLARET WINE ENGLAND |
| 1251 | 1 | 5 LB | SAXONSHIRE 5-LAYER CHEDDAR ENG |
| 1252 | 1 | 3.3 LB | HARLECH W/ HORSERADISH & PARSLEY |
| 1254 | 1 | 3.3 LB | RED DRAGON W/ MUSTARD SEED |
| 1280 | 1 | 8 LB | STILTON WHEEL ENGLAND |