Sweetwater Valley Farm is one of the few farms in the country producing fine farmstead cheese. We control the process from cow to consumer in order to create high quality cheddar. Our cows are our livelihood.
| 1377 | 1 | 5 LB | MILD YELLOW CHEDDAR |
| 1379 | 1 | 5 LB | SHARP WHITE CHEDDAR |
| 1380 | 1 | 5 LB | BUTTERMILK CHEDDAR |
| 1381 | 2 | 2.5 LB | SMOKED YELLOW CHEDDAR |
| 1384 | 1 | 5 LB | ROASTED GARLIC & PEPPER CHEDDAR |
| 1386 | 1 | 5 LB | ITALIAN PESTO CHEDDAR |
| 1387 | 1 | 5 LB | SHARP YELLOW CHEDDAR |
| 1399 | 1 | 5 LB | FIERY FIESTA CHEDDAR |
| 1400 | 1 | 5 LB | MONTEREY JACK |