Sequatchie Farm Cumberland Tomme
Cumberland: Simple, rustic tomme, inspired by the French “tomme de Savoie.” Aged 90 days and has a natural rind which is the mosaic of different yeasts, molds and other micro-flora that are allowed to grow wild. This process is a lot like growing a garden in that what grows on the cheese is a reflection of what is in the milk, almost like soil. Some of these organisms are inoculated and some are wild, but they are all allowed to express themselves and all contribute to the character of this cheese. Therefore, the character of the tomme will change as the milk changes throughout the year and the changing of the seasons. The flavor is buttery and earthy with a tangy grassy note, and hints of macadamia nut. It is named for the Cumberland Plateau, which envelops the farm on three sides
| CUMBERLAND TOMME | |||
| A & B # | 1486 | PACK | 1 |
| UPC # | SIZE | 4 LB | |
| MFR # | MFR | SEQUATCHIE FARM | |
| CATCH WEIGHT ITEM | YES | KOSHER | N |
| SHELF LIFE | 90 D | ORGANIC | N |
| ORIGIN | TENNESSEE | CATEGORY | REFRIGERATED |