Benton's Smoky Mountain Hams

Bentons
A small, family-run business producing high quality products. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.

1164 1 9.5   LB BENTONS COUNTRY HAM AGED 12/14  MONTHS
1166 1 12.5  LB BENTONS SLAB BACON
1167 1 6.5   LB BENTONS SLICED SMOKED BACON
1168 1 1   LB BENTONS RETAIL SLICED SMOKED BACON
1169 1 1   LB BENTONS BACON ENDS AND PIECES
6207 1 1   LB BENTONS UNSMOKED BACON