Benton's Smoky Mountain HamsA small, family-run business producing high quality products. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.
| 1164 | 1 | 9.5 LB | BENTONS COUNTRY HAM AGED 12/14 MONTHS |
| 1166 | 1 | 12.5 LB | BENTONS SLAB BACON |
| 1167 | 1 | 6.5 LB | BENTONS SLICED SMOKED BACON |
| 1168 | 1 | 1 LB | BENTONS RETAIL SLICED SMOKED BACON |
| 1168 | 1 | 1 LB | BENTONS BACON ENDS AND PIECES |