Benton's Smoky Mountain Hams
A small, family-run business producing high quality products. Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.
|1164||1||9.5 LB||BENTONS COUNTRY HAM AGED 12/14 MONTHS|
|1166||1||12.5 LB||BENTONS SLAB BACON|
|1167||1||6.5 LB||BENTONS SLICED SMOKED BACON|
|1168||1||1 LB||BENTONS RETAIL SLICED SMOKED BACON|
|1169||1||1 LB||BENTONS BACON ENDS AND PIECES|
|6207||1||1 LB||BENTONS UNSMOKED BACON|